Aptamil® Pepti 2 800g Tin Extensively Hydrolysed Formula

Description

Follow the instructions to make sure you prepare our products safely.

Aptamil Pepti 2 is for the dietary management of cow’s milk allergy (CMA). Suitable from 6 months to complement a cow’s milk-free weaning diet.
If you think your baby has Cow’s milk allergy speak to your health visitor or pharmacist for advice.

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Aptamil® Pepti 2 800g Tin Extensively Hydrolysed Formula

6 months +

800g

powder
Aptamil® Pepti 2 800g Tin Extensively Hydrolysed Formula
Aptamil Pepti 2 Tins are not halal certified.
What other Aptamil products are halal approved?

Product information
Follow the instructions to make sure you prepare our products safely.

Aptamil Pepti 2 is for the dietary management of cow’s milk allergy (CMA). Suitable from 6 months to complement a cow’s milk-free weaning diet.
If you think your baby has Cow’s milk allergy speak to your health visitor or pharmacist for advice.

Ingredients
Maltodextrin, Hydrolysed whey protein (from milk*), Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk*), Calcium phosphate, Emulsifiers (citric acid esters of mono- and di-glycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Magnesium hydrogen phosphate, Oil from Mortierella alpina, Sodium chloride, Choline chloride,Vitamin C, L-Tyrosine, Inositol, Taurine, Ferrous sulphate, Zinc sulphate, L-Carnitine, Sodium citrate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophosphate, Pantothenic acid, Adenosine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′- monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Manganese sulphate, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.

Allergy Advice: for allergens, see ingredients in bold.
*This product is designed for the dietary management of cow’s milk allergy so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.